Open Hours: Thursday _ Saturday 9am – 2pm
WINTER HOURS (Starting in November): Wednesday – Saturday, 9am to 2pm.Visit our location in Coos Bay: 723 S. 2nd St., Coos Bay, OR 97420
Eat. Real. Bread.
Our Artisan Breads are sold at specialty markets and selected farmers markets in Central Oregon & Coos Bay area.
Farmers Markets
Visit our booth at the Eugene Farmers Market (click the button below for directions) through the Saturday before X-mas, and beginning again the first Saturday in February. Or stop by the Coos Bay Farmers market on Wednesdays until the end of October.
We Cater
Click the button below and send us a quick explanation of your event, or call or email, and we’ll make a unique plan for your event. Our style is elegant and simple. We focus on the most important element – fantastic flavor and adequate portions for your guests.
Thanks for Your Heartfelt Compliments. We are truly humbled and honored to have so many loyal bread eaters!
We travel from Florence to Coos Bay every Wednesday just to get these baked goods. An absolute necessity each week. Cinnamon rolls, chocolate chip cookies and a loaf of bread.
JA-RW
These are the best scones on earth, served by the best folks you could hope to meet. 10 out of 10!
Sarah R
We picked up a “mini” (not so small) cinnamon roll yesterday and are now having it for breakfast this morning! DELICIOUS
Carin D.
I’ll take ALL😍😍😍
Emily D.
Our Story
It all began because my family is a strange and amazing mixture of Greek, Italian, and Irish people. Growing up I had a deep love of Baking and constant exposure to dishes from our heritage. In the winter of 2007, I decided to bake some bread one chilly night (I had never before really delved into bread- my main areas of passion had been making the perfect chocolate chip cookies and a variety of other baked goods) Being a bit of a baking rebel, and instead of following the recipe word for word, I decided to add extra things. Several hours later, I pulled a beautiful loaf out of my old oven.
Everyone who tried it, loved it. That inspired me to keep concocting new ideas with breads and shortly after that, I threw in everything I’d make a good pasta sauce with into a bread, and the Tuscan Bread was born. (Tomatoes, Garlic, Rosemary, Oregano, Basil and Olive Oil) I had so much good feedback I thought I’d try to see if I could sell a few. A friend of mine owned a french restaurant and told me I could use her kitchen when they were out of it. So, I went in one Sunday evening and made 12 loaves. The following morning, I went from business to business with a basket on my arm with samples and the bread in the car. Within the hour I’d sold all of them… I was shocked. Long story short, My business was born.
It’s been quite the adventure the last 12 years. I did take a 3yr hiatus to care for my grandma who had dementia until end of her life in 2018 and that was a definite priority and privilege that I’m so grateful to have experienced. In the spring of 2019 I pulled my little business off the backburner and despite losing our storefront due to the Corona Virus (I was able to get my home kitchen certified) we are keeping our head above water. I am so deeply grateful to be part of such a wonderful, supportive community and I am looking forward to further opportunities to grow our little business.( I now have several, fantastic, bread loving people who are working for me) Why LadyBread? Because I’ve always had a love of Ladybugs and if more people used them instead of spraying toxins on their crops we’d be in much better shape in so many ways! Also, I just love them. 🙂
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New pictures and droolworthy delights posted frequently!
